Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 c. sugar
6 eggs
1 Tbsp. lemon flavoring
3 sticks margarine
3 c. cake flour
1 Tbsp. vanilla

Preparation

Cream margarine.
Add cream cheese and beat a few minutes.
Add sugar and cream for three minutes.
Add eggs and flour gradually until all is used.
Bake at 325\u00b0 for one hour and 15 minutes.