Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white Karo syrup
1/2 c. sugar
1/2 stick margarine
1 tsp. vanilla
1 1/3 c. pecans

Preparation

Beat eggs; add remaining ingredients and mix well.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 30 minutes.
Reduce heat to 325\u00b0 for about 25 minutes.