One Pan Tuna And Noodles - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
1 can cream of mushroom soup
1 soup can milk
2 soup cans water
1 tsp. salt
1/4 tsp. pepper
4 c. uncooked egg noodles
1 c. grated Cheddar cheese
1 can tuna, well drained

Preparation

In 3-quart saucepan, saute onion in margarine until soft.
Add next 5 ingredients; bring to a boil.
Add egg noodles and boil gently until tender, about 10 minutes, stirring often.
Add tuna and cheese; stir until cheese is melted.
Turn off heat.
Let stand on burner 10 minutes before serving.
Makes 6 cups.