Country Style Green Beans - cooking recipe

Ingredients

3 cans green beans
6 slices bacon
1 small onion, diced
1/2 c. white vinegar
1/4 c. sugar

Preparation

Empty green beans into a pot (do not drain). Add diced onion. Bring to a boil. While the green beans are simmering, fry out bacon; let drain. Mix together vinegar and sugar; add this mixture to bacon grease. Bring to boil. Turn off green beans. Pour off half of liquid from the beans. Place in serving dish. Add bacon grease mixture to beans; stir and crumble bacon on top. Enjoy!