Rainbow Salad - cooking recipe

Ingredients

4 small boxes Jell-O (orange, lime, lemon and strawberry)
2 envelopes Knox gelatine
2 c. milk
1 c. sugar
1 pt. sour cream
1 tsp. vanilla

Preparation

One at a time, dissolve each Jell-O into 1 1/2 cups hot water. Put Knox gelatine in hot water and set aside.
Bring to boil the milk and sugar.
Stir constantly.
Add Knox gelatine and sour cream.
Add vanilla.
Divide into 3 bowls; set aside.