Texas Taters - cooking recipe

Ingredients

2 lb. semi frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken or cream of celery soup
1 medium onion, diced
1 pt. sour cream
2 c. grated cheese (American or Cheddar)
1/4 c. milk

Preparation

Mix ingredients in large bowl.
Pour into a sprayed or greased baking dish.
Top with 2 cups crushed corn flakes mixed with 1/2 cup melted butter.
Bake 40 minutes at 350\u00b0.