Beef Stroganoff - cooking recipe
Ingredients
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1 lb. round steak, cut in strips
1/2 c. all-purpose flour
2 Tbsp. butter or margarine
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. mushrooms sliced (reserve juice)
1 c. sour cream
1 c. tomato sauce
1/2 tsp. hot sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. grated Gruyere cheese (optional)
Preparation
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Coat meat strips with flour, brown in butter or margarine. Push to one side of pan.
Saute onion, garlic and mushrooms.
Stir mixture together, cover pan and simmer for 5 minutes.
Combine mushroom juice, sour cream, tomato sauce and seasonings.
Pour over meat.
Simmer about 30 minutes or until tender.
Sprinkle with grated cheese and brown, if desired.
Serves 4 to 6.
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