Mom'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
24 small cracker squares, crushed fine
1/2 c. chopped onion
1/2 c. catsup
1/2 c. grated Cheddar cheese
salt and pepper to taste
1/2 tsp. garlic powder
1 egg

Preparation

Mix beef, egg, crackers and catsup together.
Add onion, salt, pepper and garlic powder; mix well.
Add shredded cheese; mix well. Bake in preheated 350\u00b0 oven for about 1 hour in rectangle pan (make mixture into 2 small loaves).
Put some catsup on top before baking and spread to cover top (about 2 tablespoons per loaf).