Mexican Cornbread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
1 large onion
1 can whole kernel corn
1/2 c. grated Cheddar cheese
2 or 3 large jalapeno peppers
2 eggs
1/2 to 3/4 c. milk

Preparation

Preheat oven to 400\u00b0.
Grease iron skillet.
(You can use large glass baking dish.)
Mix ingredients and pour in pan.
Cook 20 to 25 minutes.