Tomato Flower Salad - cooking recipe

Ingredients

6 medium tomatoes, chilled
1/2 c. cottage cheese
1/2 c. chopped celery
1/2 c. chopped cucumber
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
2 Tbsp. mayonnaise
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cut stems from tomatoes.
Cut each tomato into 8 wedges, leaving wedges attached at bottom.
Fan wedges slightly; set aside. Combine cottage cheese and remaining ingredients; stir well.
Spoon evenly into tomato flowers.
Serve immediately.