Chicken Breasts Dianne - cooking recipe

Ingredients

4 large boneless chicken breast halves or 8 small
2 Tbsp. olive or salad oil
3 Tbsp. chives or green onion
3 Tbsp. chopped parsley
juice of 1/2 lemon or lime
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
2 Tbsp. butter or margarine
2 Tbsp. brandy or cognac
2 Tbsp. Dijon mustard
1/4 c. chicken broth

Preparation

Place chicken breasts between sheets of waxed paper or plastic wrap; pound slightly.
Sprinkle with salt and pepper.
In a microwave dish, melt butter and mix with oil.
Place chicken breasts in dish, coating breasts on both sides.
Microwave at High power for 3 minutes; let rest for 1 minute.
Turn breasts over.