Texas Sheet Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1/2 c. Mazola oil
1/4 c. cocoa
2 c. flour
2 c. sugar
1/2 c. buttermilk or milk plus 1/2 tsp. vinegar with 1 tsp. soda added
2 eggs, beaten
1 tsp. vanilla

Preparation

Heat water, margarine, Mazola oil and cocoa to boiling and pour over flour and sugar (sifted together in a bowl).
Add buttermilk with soda added, eggs and vanilla.
Batter will be thin.
Pour into 18 x 12 x 1-inch pan, greased and floured.
Bake at 400\u00b0 for 20 minutes.