Cinnamon Snails - cooking recipe

Ingredients

1 pkg. (8) refrigerated breadsticks
3 Tbsp. sugar
1/2 tsp. cinnamon
1/4 c. finely chopped nuts

Preparation

Preheat the oven to 375\u00b0.
Spray a baking sheet with nonstick coating spray.
Combine sugar, cinnamon and nuts.
Sprinkle sugar mixture on rolling surface.
Unroll 1 breadstick.
Coil tightly. Wrap another breadstick around coil, forming a larger coil.
Place on sugared surface.
Roll to 1/8-inch thickness.
Place sugared side up on baking sheet.
Repeat with remaining 6 bread sticks. Bake in the 375\u00b0 oven about 15 minutes or until golden.
Serve warm.
Makes 4 servings.