Cajun Beignets - cooking recipe

Ingredients

2 c. flour
1 c. milk
1 egg
1 Tbsp. baking powder
pinch of baking soda

Preparation

Sift dry ingredients into bowl.
Add milk and egg and mix well.
Drop by spoonfuls into deep fat (oil) heated to 375\u00b0.
Fry until golden.
Drain on paper towel.
Serve with syrup and butter.