Cornbread - cooking recipe

Ingredients

1 c. corn meal (self-rising)
1/2 c. self-rising flour
1 c. milk
dash of salt
1 egg
1 stick margarine

Preparation

Melt margarine in iron skillet.
Beat egg and add milk. Add corn meal,
flour
and salt; mix well.
Add melted butter; mix well.
Pour into skillet.
Bake at 450\u00b0 until done.