Oreo Cookie Dessert - cooking recipe

Ingredients

35 Oreo cookies, finely crushed
6 Tbsp. butter or margarine
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
3 1/4 c. milk
1/4 c. sugar
1 (8 oz.) tub Cool Whip
2 pkg. instant chocolate pudding

Preparation

Mix Oreos and margarine in bowl and press into bottom of 9 x 13-inch pan.
Refrigerate.
Beat cream cheese, sugar and milk until smooth.
Gently stir in 1 1/4 cup Cool Whip.
Spread over crust. Pour 3 1/4 cup milk in large bowl, add pudding mix. Beat 1 to 2 minutes.
Pour over cream cheese layer.
Let stand 5 minutes until thickened.
Drop remaining Cool Whip and spread to cover pudding layer.
Refrigerate 4 hours or overnight.