Five Hour Beef Stew - cooking recipe

Ingredients

1 (12 oz.) can V-8 juice
2 1/2 Tbsp. tapioca
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. diced potatoes
1 c. diced carrots
1 c. diced celery
1 c. diced onions
1 1/2 lb. stew meat

Preparation

Combine the V-8 juice, tapioca and sugar.
Pour over remaining ingredients.
Use a 3-quart casserole dish.
Mix well and bake at 225\u00b0 to 250\u00b0 for 5 hours.
Serve with rice.