Grace'S Pecan Pie - cooking recipe

Ingredients

1/2 c. melted butter or margarine
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 c. pecans, chopped
1 (9-inch) pastry shell

Preparation

Combine butter, sugar and syrup.
Cook over low heat, stirring constantly until sugar is dissolved.
Cool.
Add eggs, vanilla and salt; blend well.
Pour filling into pie shell.
Top with pecans.