Chet'S Burgers - cooking recipe

Ingredients

1 1/2 lb. ground chuck
Prudhomme's Magic poultry seasoning
1 tomato, sliced
1 onion, sliced thin
1 head lettuce, torn
4 hamburger buns

Preparation

Form ground chuck into 4 patties; do not handle much. Sprinkle each side of the patty generously with the seasoning. Grill on high for 10 minutes, 5 minutes for each side.
Do not squish juice out of the hamburgers! Remove from grill and serve with remaining ingredients.