Mom'S Corn Fritters - cooking recipe

Ingredients

2 c. corn (reserve juice)
milk (to mix with juice)
1 1/2 c. flour
2 tsp. baking powder
3/4 tsp. salt
1 egg

Preparation

Mix corn, flour, baking powder, salt and egg together.
Place juice from corn in measuring cup.
Add milk until measurement of mixture equals 1 cup.
Mix to first mixture; mix well.
Drop by heaping teaspoonfuls in hot oil, until light brown on both sides. Remove from oil; dry on paper towels.
Serve with maple syrup.