Cornbread - cooking recipe

Ingredients

1 block melted butter
1/2 c. sugar
2 beaten eggs
2 c. biscuit mix
3 to 4 Tbsp. cornmeal
1/2 tsp. baking powder
1 c. milk

Preparation

Mix together butter, sugar and eggs.
Add dry ingredients. Add milk.
Mix well. Batter should be fairly smooth.
Pour into greased 8 x 8-inch square pan.
Bake at 350\u00b0 for 35 minutes or until top springs back when touched lightly.
Let cool slightly before cutting.