Mexican Brunch Sandwiches - cooking recipe

Ingredients

6 long rolls
1 can refried beans
1 1/2 c. shredded Jack cheese
sour cream
chopped green onion
1/2 lb. pork sausage, cooked and drained

Preparation

Slice top crust off rolls.
Hollow out leaving 1/2-inch shell. Brush with butter.
Heat beans, stir in 1/2 of cheese, fill rolls with
bean\tmix,
then
sour
cream.
Sprinkle with onion; cover with
sausage.
Top with remaining cheese.\tBake 20 minutes at 350\u00b0.
Serve with salsa.