Zucchini Casserole - cooking recipe

Ingredients

4 c. sliced, cooked zucchini
8 oz. sour cream
1 c. cheese, grated
1 stick butter
1 Tbsp. basil, chopped or 1 tsp. dried basil
1 c. cracker crumbs

Preparation

Place cooked zucchini in greased casserole.
Melt butter in saucepan; add cheese and sour cream. Add salt to taste.
Simmer several minutes. Add basil.
Pour over zucchini.
Cover with crumbs.
Bake in a 350\u00b0 oven for 30 minutes.