Chicken Sergio - cooking recipe

Ingredients

4 boneless skinless chicken breasts
3 sprigs Italian parsley
1/2 lb. mushrooms
1/2 c. dry white wine
6 shallots, peeled
1/2 tsp. minced fresh tarragon
1/4 c. drained capers
3 Tbsp. Dijon mustard
ground pepper to taste

Preparation

Flatten chicken breasts slightly.
Pour 1/4 cup wine into a heavy skillet; place over medium heat.
Add chopped shallots and sliced mushrooms into pan.
Stir.
Add parsley, tarragon and capers.
Add chicken and cook 2 to 3 minutes.