Aunt Madeline'S Caramel Corn - cooking recipe

Ingredients

1 c. real butter
1 1/2 c. white sugar
1/2 c. brown sugar
1/2 c. white corn syrup
5 qt. popped corn (remove all old maids)
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
6 oz. toasted almonds
10 oz. toasted pecans

Preparation

Combine butter, sugars, corn syrup and salt in a heavy saucepan.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; stir in baking soda and vanilla.
Pour mixture over popcorn and nuts, coating well.
Pour mix into 9 x 13-inch shallow baking pans.
Bake at 250\u00b0 until mixture is dry, approximately 1 hour and 15 minutes, stirring every 15 minutes.
Stir again after removing to break clumps.