Dump Cake - cooking recipe

Ingredients

1 small bag coconut
1 c. pecans
1 yellow cake mix
2 cans Thank You Brand cherries
1 stick butter
1 small can crushed pineapple (8 to 10 oz.)

Preparation

In cake pan, layer cherries, pineapple, cake mix, butter, pecans and coconut.
Cook at 350\u00b0 for 45 minutes.