Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. creamy or crunchy peanut butter
1 (16 oz.) carton Cool Whip
1 1/2 to 2 c. powdered sugar
2 (9-inch) graham cracker crusts
1 all chocolate bar (shavings)

Preparation

Combine cream cheese and peanut butter in a large bowl.
Beat at medium speed until light and fluffy.
Add slowly the Cool Whip and powdered sugar until smooth.
Spoon filling into prepared crusts. Freeze at least 8 hours or overnight.
Garnish with chocolate shavings.
Makes two 9-inch pies.