Pickled Carrots - cooking recipe

Ingredients

8 carrots, scrubbed and scraped
1/2 c. sugar
1/3 c. vinegar
1 Tbsp. dry mustard
1/4 tsp. dill weed
1 stick cinnamon
2 whole cloves

Preparation

Cut carrots into 3-inch strips, then in quarters.
Cook in small amount of salted water for 5 minutes.
Drain.
Mix other ingredients and cook 10 minutes.
Cool.
Remove cinnamon stick and cloves.
Pour over cooled carrots.
Prepare at least 8 hours before eating.