Ingredients
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1 3/4 c. brown sugar
1 3/4 c. water
1 Tbsp. butter
1/2 tsp. vanilla
1/2 c. chopped dates
1/2 c. chopped walnuts
1 c. flour
2 tsp. baking powder
1/2 c. milk
Preparation
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Mix 1 1/2 cups brown sugar, water and butter into 2-quart Corning Ware dish.
Bring to a boil until sugar dissolves.
Remove from heat; stir in vanilla.
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