Bobbie'S Icebox Fruitcake - cooking recipe

Ingredients

3 sticks margarine
1 lb. dark raisins
4 c. chopped pecans
1 can Eagle Brand milk
1 (12 oz.) box graham cracker crumbs
1 lb. mixed crystalized cherries and pineapple
1 lb. marshmallows
1 lb. white raisins
2 c. chopped walnuts

Preparation

Combine margarine, melted marshmallows and milk in top of double boiler.
Stir until marshmallows are melted.
Combine other ingredients with cracker crumbs.
Combine the two mixtures and pack into buttered pans.
Refrigerate for 24 hours before serving.