Stuffed Mushrooms - cooking recipe

Ingredients

3 (6 oz.) cans large mushroom crowns
1/2 c. bread crumbs
1/3 c. Dr. Pepper
1 (4 1/2 oz.) can deviled ham
1 Tbsp. melted butter
2 Tbsp. onion, finely chopped
1/2 tsp. Worcestershire sauce
1/2 tsp. seasoned salt

Preparation

Drain and remove stems from mushrooms, using a teaspoon to scoop out the stem.
In a mixing bowl, combine all other ingredients.
Fill the center of each crown with a spoonful of stuffing.
Place on a greased shallow baking pan; brush with some melted butter.
Broil 5 to 8 minutes or until hot and lightly browned.
Serve in a chafing dish to keep mushrooms very hot. Makes approximately 24.