Meat Crescents - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 lb. ground meat
8 oz. shredded Cheddar cheese
1 packet Lipton onion soup mix

Preparation

In skillet, brown meat with onion soup mix.
Lower heat and stir in Cheddar cheese, then turn off heat.
Press open crescent rolls on a cookie sheet (one at a time) and place 1 tablespoon in center of dough and fold like a diaper.
Put in 325\u00b0 oven until golden brown.