Spinach With Cream Cheese - cooking recipe

Ingredients

2 lb. fresh spinach or 2 pkg. frozen chopped
1 (3 oz.) pkg. cream cheese, crumbled
2 Tbsp. melted butter
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg

Preparation

Cook and chop spinach.
Drain slightly.
Add crumbled cream cheese, melted butter, salt, pepper and nutmeg.
Mix well.
Reheat and serve.