Bible Cake - cooking recipe

Ingredients

1 1/2 c. Jeremiah 6:20 (sugar)
3/4 c. sauced Genesis 18:8 (butter)
5 Isaiah 10:14 (separated eggs)
3 c. sifted Leviticus 24:5 (flour)
3/4 tsp. 2 Kings 2:20 (salt)
3 tsp. Amos 4:5 (baking powder)
1 tsp. Exodus 30:23 (cinnamon)
1/4 tsp. each 2 Chronicles 9:9 (cloves, allspice and nutmeg)
1/2 c. Judges 4:19 (milk)
3/4 c. chopped Genesis 43:11 (blanched almonds)
3/4 c. finely cut Jeremiah 24:5 (dried figs)
3/4 c. 2 Samuel 16:1 (raisins)

Preparation

Cream butter with sugar.
Beat in egg yolks, one at a time. Sift flour, salt, baking powder, cinnamon, cloves, allspice and nutmeg.
Blend these dry ingredients into the canned mixture, adding milk slowly.
Beat egg whites until stiff and fold in. Fold in chopped, blanched almonds, figs and raisins.