Kartoffelsalat(Hot Potato Salad) - cooking recipe

Ingredients

3 potatoes (medium), boiled in skins
3 bacon slices
1/4 c. onion, chopped
1 Tbsp. unbleached flour
2 tsp. sugar
3/4 tsp. salt
1/4 tsp. celery seed
1/4 tsp. pepper
3/8 c. water
2 1/2 Tbsp. vinegar

Preparation

Peel potatoes and slice paper thin.
Saute bacon slowly in a frypan, then drain on paper towels.
Saute onion in bacon fat until golden brown.