Strawberry Danish - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/3 c. sugar
1 tsp. vanilla
1 (8 oz.) container Cool Whip
1 (10 oz.) container Cool Whip
1 (16 oz.) pkg. strawberry glaze
2 (10 oz.) pkg. strawberries
1 angel food cake

Preparation

Crumble angel food cake in pan.
Mix 8 ounces of Cool Whip with cake and press into pan.
In a large bowl, mix cream cheese, sugar and vanilla.
After mixing thoroughly, add 10 ounces Cool Whip and mix together.
Spread this on top of the cake mixture.
In a bowl, combine strawberries and glaze.
Pour over the cake and cream cheese mixture.
Refrigerate.