Five Cup Salad - cooking recipe

Ingredients

1 c. mandarin oranges, drained
1 c. miniature marshmallows
1 c. pineapple tidbits, drained
1 c. shredded coconut
1 c. sour cream
1/4 c. chopped nuts
1 small jar maraschino cherries, drained

Preparation

Toss together and chill overnight.
Serve on lettuce leaf. Place maraschino cherry in center of each serving.
Makes 6 to 8 servings.