Jelly Roll - cooking recipe

Ingredients

6 eggs
1/2 tsp. salt
1 1/2 tsp. lemon extract
1 tsp. vanilla
1 c. sugar
1 c. flour

Preparation

Beat 5 egg whites to form soft peaks; set aside.
Beat 5 egg yolks and 1 whole egg until foamy.
Add vanilla and lemon extract. Slowly add sugar and beat well.
Slowly add flour and beat well. Fold in beaten egg whites.
Pour into a well floured cookie sheet lined with wax paper.
Bake at 375\u00b0 for 12 to 15 minutes.
Invert on dish towel sprinkled with sugar.
Roll up for about 1 minute; unroll and spread with jelly.
Re-roll.