Buckeye Candy - cooking recipe

Ingredients

1/2 lb. creamy peanut butter (room temperature)
1/4 lb. butter (room temperature)
10 oz. confectioners sugar (more if needed)
6 oz. chocolate chips
1/8 bar paraffin wax or Candiquick

Preparation

Mix peanut butter, butter and sugar.
Keep adding sugar until smooth and stiff.
Form small balls the size of buckeyes or large marbles.
Place in single layer on pan and chill.