Crab Stuffed Mushrooms - cooking recipe

Ingredients

20 to 25 large fresh mushrooms
1 can crabmeat
1 Tbsp. butter
1 Tbsp. flour
1/8 tsp. salt
1/8 tsp. pepper
1 c. milk

Preparation

Clean mushrooms and remove stems.
Heat butter over low heat until melted.
Blend in flour, salt and pepper.
Cook and stir until smooth and forms together.
Stir in milk, stirring constantly.
Boil and stir 1 minute until thick.
Stir in crabmeat.
Fill mushrooms and bake at 350\u00b0 for about 20 minutes until slightly brown on top.