Self Crust Cheese Cake - cooking recipe

Ingredients

1 pt. Ricotta
1 pt. sour cream
1 lb. cream cheese, softened
4 eggs
3 tsp. lemon juice
1/4 lb. butter or margarine, softened
3 Tbsp. flour
3 Tbsp. cornstarch
1 tsp. vanilla
1 1/2 c. sugar

Preparation

Mix all ingredients together until smooth.
Put into spring-form pan.
Bake at 350\u00b0 for 1 hour.
Turn off oven.
Leave cheese cake in hot oven for 1 more hour.
(Do not open door.) Remove from oven.
Cool for 2 or 3 hours.
Top with favorite topping or leave plain.
Canned pie filling, chilled, makes a good topping.