Pineapple Delight - cooking recipe

Ingredients

1 cake mix (yellow)
1 can crushed pineapple
1 container cream cheese
1 container vanilla pudding
2 c. milk
1 container Cool Whip

Preparation

Bake cake per instructions in a 9 x 13-inch pan.
Cool.
Mix pudding per instructions.
Mix cream cheese into pudding.
Put on cooled cake.
Drain crushed pineapple.
Put on top of pudding mixture on cake.
Cover with Cool Whip.
Refrigerate.