Cheese Roll - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (8 oz.) pkg. cream cheese
3 buttons of garlic or 1 tsp. garlic salt
1/2 c. finely chopped pecans
chili powder

Preparation

Let cheese come to room temperature.
Chop garlic as fine as possible.
Mix cheese and garlic.
Add nuts.
Make into rolls the size of Hi-Ho crackers.
Roll in chili powder.
Wrap in plastic wrap and store in refrigerator.
Will keep for several weeks.