Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
2 Tbsp. white Karo syrup
dash of salt
1 c. Pet milk

Preparation

Mix dry ingredients well.
Add Karo and milk.
Bring to a boil, then cook on medium heat; stirring often until forms a soft ball in cold water.
Remove from heat and add 1/2 stick oleo, 1 teaspoon vanilla and 2 heaping tablespoons peanut butter (I use chunky peanut butter).
Beat until creamy.