Robyn'S Chicken Salad - cooking recipe

Ingredients

2 lb. white chicken
salt
pepper
seasoned salt
3 stalks celery, finely chopped
3 eggs, boiled
3 dill pickles, finely chopped
Kraft Miracle Whip light (approximately 3/4 c.)

Preparation

Cover chicken with water; season to taste with salt, pepper and seasoned salt.
Cook until done; drain.
Cool and chop medium fine. Add chopped celery, chopped eggs, and pickles.
Blend with Miracle Whip and serve chilled on lettuce leaf or in a sandwich.