Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
2/3 c. oil
1 c. buttermilk
1 small can cream-style corn
3 Tbsp. chopped sweet green or red peppers
1 1/2 c. self-rising meal
2 chopped jalapeno peppers
1/2 c. grated cheese

Preparation

Mix all except cheese.
Preheat oven to 375\u00b0 and grease large skillet.
Pour 1/2 of mixture in pan.
Add 1/2 cheese. Pour rest of mixture on top and add cheese.
Bake about 50 minutes.