Apricot Nectar Salad - cooking recipe

Ingredients

12 oz. apricot nectar
1 (3 oz.) pkg. lemon gelatin
1/3 c. water
1 Tbsp. lemon juice
1 (11 oz.) can mandarin oranges
1/2 c. white grapes, halved
1/2 c. unpeeled, red apples, chopped

Preparation

Bring nectar to a boil.
Add gelatin and stir until dissolved. Stir in water and lemon juice.
Chill until partially set.
Stir in oranges, grapes and apples.
Pour into a 4-cup mold.
Serves 6. Double recipe for a 7 1/2 x 11 x 2-inch pan.