Chicken Wing Vegetable Soup - cooking recipe

Ingredients

chicken wings
1 large can tomatoes
1 bag frozen soup mix
cubed potatoes

Preparation

Cook chicken wings until tender.
Remove wings from broth and add can of tomatoes and frozen soup mix.
(If you are making a large amount of soup, use large bag of frozen soup mix; if a small amount if being prepared, use a small bag of frozen soup mix.) Add potatoes (2 or 3 for small amount or 5 or 6 for larger amount).
Serve with crackers or cornbread.