Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can seasoned French beans
1 small jar mushrooms
1/2 c. chopped onion
1 c. sharp cheese
8 oz. sour cream

Preparation

Drain all vegetables.
Put in buttered casserole dish, after mixing together.
Crush 3/4 small box Ritz crackers.
Place on top of vegetables.
Add 1 package slivered almonds and 1 stick butter, sliced, on top evenly.
Bake 1 hour at 325\u00b0.