Chinese Chop Suey - cooking recipe

Ingredients

3/4 stick margarine
2 c. onions
2 c. celery
1 (28 oz.) can bean sprouts
2 c. chicken broth
1 to 2 c. diced chicken, cooked
6 Tbsp. soy sauce
6 Tbsp. cornstarch
2 Tbsp. sugar

Preparation

Slice onions (long way).
Cut celery into 1-inch pieces.
Melt margarine; cook celery 5 to 10 minutes.
Add onions; cook 5 minutes more.
Add drained bean sprouts (drained well).
Add 1 1/3 cups of broth and cover; cook for 20 minutes.
Meanwhile, with leftover chicken broth (2/3 cup).
Add the cornstarch, soy sauce and sugar.
Add to bean sprout mixture and cook 10 minutes more, along with diced chicken.